Dehydrated Flour
Dehydrated Jackfruit Flour
රු890.00Dehydrated jackfruit is made from the ripe flesh of the jackfruit (Artocarpus heterophyllus), which is sliced and dried to preserve its natural sweetness and nutritional value. This versatile snack is rich in vitamins A, C, and several B vitamins, along with dietary fiber, making it beneficial for digestion and immune health. Dehydrated jackfruit is low in fat and provides a good source of carbohydrates, offering a quick energy boost. Its chewy texture and sweet flavor make it an excellent addition to trail mixes, smoothies, and baked goods, or as a healthy snack on its own. Additionally, it can be rehydrated and used in savory dishes like curries or stir-fries, adding a unique tropical flavor. With its impressive nutritional profile and versatility, dehydrated jackfruit is a delightful and healthful choice for a variety of diets.
All Products are GMP certified!
Jackfruit seeds flour
රු890.00Jackfruit seeds flour, made from the dried and ground seeds of the jackfruit (Artocarpus heterophyllus), is a nutrient-dense alternative to traditional flours. Rich in protein, fiber, and essential vitamins and minerals, this flour offers numerous health benefits, including improved digestion and enhanced satiety. It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. The mild, nutty flavor of jackfruit seeds flour makes it versatile for various culinary applications, such as baking bread, pancakes, and muffins, or thickening soups and sauces. Additionally, it contains antioxidants that may help combat oxidative stress and support overall health. With its unique nutritional profile and adaptability in recipes, jackfruit seeds flour is an excellent addition to health-conscious diets, promoting both flavor and well-being.
All Products are GMP certified!
Lasia stalk flour
රු590.00Lasia stalk flour, derived from the stalks of the Lasia plant (Lasia spinosa), is a nutritious and versatile ingredient used in various culinary applications. This flour is rich in fiber, vitamins, and minerals, making it beneficial for digestive health and overall wellness. Its mild flavor allows it to be incorporated into a variety of dishes, including soups, stews, and baked goods, enhancing nutritional content without overpowering other flavors. Lasia stalk flour is also gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Additionally, it has antioxidant properties that can help combat oxidative stress and support immune function. With its unique nutritional profile and adaptability in cooking, Lasia stalk flour is a valuable addition to health-conscious diets, promoting both flavor and health benefits.
All Products are GMP certified!
Manioc flour
රු620.00Manioc flour, also known as cassava flour, is made from the dried root of the cassava plant (Manihot esculenta), a staple in many tropical regions. This gluten-free flour is prized for its versatility and mild flavor, making it suitable for a wide range of culinary applications. It can be used in baking, as a thickener for soups and sauces, or in traditional dishes like cassava bread and tapioca. Rich in carbohydrates, manioc flour provides a quick source of energy, while being low in protein and fat. It contains essential vitamins and minerals, including vitamin C and calcium, contributing to overall health. Additionally, manioc flour is high in resistant starch, which may support digestive health and improve gut function. With its gluten-free properties, it is an excellent alternative for those with gluten sensitivities or celiac disease, making manioc flour a valuable ingredient in both everyday cooking and specialized diets.
All Products are GMP certified!
Sweet potato flour
රු810.00Sweet potato flour, made from dried and ground sweet potatoes (Ipomoea batatas), is a nutritious and versatile ingredient prized for its natural sweetness and vibrant color. Rich in vitamins A and C, as well as fiber, sweet potato flour offers various health benefits, including improved digestion and enhanced immune function. It is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. The naturally sweet flavor of this flour makes it ideal for a variety of culinary applications, such as baking bread, muffins, and pancakes, or thickening soups and sauces. Additionally, sweet potato flour can be used in gluten-free recipes, adding moisture and a unique taste. Its high antioxidant content also contributes to overall health by combating oxidative stress. With its delicious flavor and nutritional benefits, sweet potato flour is a valuable addition to a health-conscious diet.
All Products are GMP certified!
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
